Sabich Bowl with Aubergine and Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 2 eggs for 9 minutes, refresh in cold water, peel and halve.

   9:00
2. 2

   Slice 1 aubergine, brush with 1 tbsp olive oil and roast in the oven at 220°C for 18 minutes until golden brown.

   18:00
3. 3

   Dice 2 tomatoes and 1 cucumber; stir 1 tbsp tahini with 3 tbsp water and 1 pinch of salt until smooth.

4. 4

   Arrange the aubergine, egg and vegetables in bowls and serve with the tahini sauce and 0.5 bunch of parsley.