Mujadara (Lentils and Rice with Crispy Onions)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Parboil 150 g brown lentils in 600 ml water for 15 minutes, until almost tender.

   15:00
2. 2

   Add 100 g rice and 1 tsp cumin and simmer for another 15 minutes, until everything is cooked.

   15:00
3. 3

   Slice 3 onions into thin rings and fry in 2 tbsp olive oil over a medium heat for 12 minutes until golden and crisp.

   12:00
4. 4

   Season the lentils and rice with 1 pinch of salt and serve topped with the crispy onions.