Muhallabia (Rosewater Milk Pudding)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir 3 tbsp cornflour into 100 ml cold milk until smooth.

2. 2

   Warm the remaining 400 ml milk with 2 tbsp honey and stir in the cornflour mixture.

3. 3

   Simmer for 5 minutes, stirring constantly, until the cream thickens, then stir in 1 tsp rose water.

   5:00
4. 4

   Pour into 4 small bowls, chill and sprinkle with 20 g pistachios before serving.