Manakish Za'atar (Levantine Herb Flatbread)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 200 g flour with 1 tsp dried yeast, 1 pinch of salt and 120 ml lukewarm water into a dough, cover and leave to rise for 45 minutes.

   45:00
2. 2

   Stir 3 tbsp za'atar with 3 tbsp olive oil into a spreadable paste.

3. 3

   Roll the dough out into 2 flatbreads, spread the za'atar paste evenly over them and place on a baking tray.

4. 4

   Bake in a preheated oven at 220°C for 10–12 minutes and serve with tomato slices.

   10:00