Chickpea and Tahini Hummus

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Drain and rinse 1 can of chickpeas, setting a few aside for garnish.

2. 2

   Blend the chickpeas with 2 tbsp tahini, the juice of 1 lemon, 1 garlic clove, 0.5 tsp cumin and 1 pinch of salt.

3. 3

   Gradually add 4–6 tbsp cold water until the mixture is creamy.

4. 4

   Spread into a bowl, drizzle with 1 tbsp olive oil and garnish with the whole chickpeas.