Batata Harra (Spicy Garlic Potatoes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 500 g potatoes, cut into cubes and parboil for 5 minutes, then drain.

   5:00
2. 2

   Toss with 2 tbsp olive oil and roast in the oven at 220°C for 20 minutes until crisp.

   20:00
3. 3

   Briefly sauté 4 chopped garlic cloves, 1 tsp chilli flakes and 0.5 bunch of coriander in a frying pan.

4. 4

   Stir in the potatoes, season with 1 pinch of salt and serve hot.