Kongbap (Rice with Beans)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 80 g black beans and 40 g barley overnight, then drain.

2. 2

   Wash 200 g rice and put it in a saucepan with the beans, barley and 60 g edamame.

3. 3

   Add 320 ml water and 1 pinch of salt and bring to the boil.

4. 4

   Cover and cook over a low heat for 18 minutes, then leave to rest for 5 minutes.

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