Bossam (Boiled Pork Belly)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 400 g pork belly to the boil in 1000 ml water with 4 garlic cloves, a little ginger and 1 tbsp doenjang (Korean soybean paste).

2. 2

   Simmer over a low heat for 50 minutes, until the meat is tender.

   50:00
3. 3

   Leave the meat to cool and cut it into thin slices.

4. 4

   Serve with 8 lettuce leaves and 150 g kimchi for wrapping.