Make-Ahead Banchan Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blanch 300 g spinach and 300 g soybean sprouts separately, refresh in cold water and squeeze out.

2. 2

   Mix 2 sliced cucumbers with 1 tbsp gochugaru (Korean chilli flakes) and 1 chopped garlic clove.

3. 3

   Season the spinach and the soybean sprouts with 1 tbsp sesame oil each, a little soy sauce and chopped garlic.

4. 4

   Pack all three banchan into containers, sprinkle with 2 tbsp sesame seeds and keep in the fridge.