Nasu Dengaku (Miso-Glazed Aubergine)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Halve 2 aubergines lengthways, score the flesh in a diamond pattern and brush with 1 tsp sesame oil.

2. 2

   Bake cut side up at 200°C for 15 minutes, until soft.

   15:00
3. 3

   For the glaze, stir 2 tbsp miso paste, 2 tbsp mirin, 1 tbsp sake and 1 tsp sugar until smooth.

4. 4

   Spread the miso glaze over the aubergines and bake for another 5 minutes, until the glaze caramelises.

   5:00
5. 5

   Serve sprinkled with 1 tsp toasted sesame seeds.