Salmon Donburi with Avocado

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 180 g sushi rice and cook with 220 ml water.

2. 2

   Heat 1 tsp oil and fry 250 g salmon fillet for 4 minutes on each side, then break into rough chunks.

   4:00
3. 3

   Pour in 2 tbsp soy sauce and 1 tbsp mirin and briefly glaze the salmon.

4. 4

   Divide the rice between two bowls and arrange 1 avocado, cut into wedges, and the salmon on top.

5. 5

   Sprinkle with 1 tsp sesame seeds and 1 sliced spring onion.