Hiyayakko (Chilled Tofu)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Carefully halve 300 g chilled silken tofu and place on two plates.

2. 2

   Cut 1 spring onion into fine rings and grate 1 thumb-sized piece of ginger.

3. 3

   Top the tofu with the spring onion and ginger.

4. 4

   Drizzle with 2 tbsp soy sauce and sprinkle with 1 tsp sesame seeds and 1 pinch of katsuobushi (dried bonito flakes).

5. 5

   Serve chilled straight away.