Goma-ae (Spinach with Sesame Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blanch 250 g spinach in boiling water for 30 seconds, plunge into iced water and squeeze out well.

   0:30
2. 2

   Coarsely crush 3 tbsp toasted sesame seeds using a pestle and mortar.

3. 3

   Mix the sesame seeds with 1 tbsp soy sauce, 1 tsp mirin and 1 tsp sugar to make a paste.

4. 4

   Cut the squeezed spinach into 3 cm pieces and toss with the sesame sauce.

5. 5

   Arrange in small bowls and serve chilled.