Light Vegetable Tempura

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 150 g sweet potato into thin slices, 1 courgette into sticks and 100 g broccoli into florets.

2. 2

   Quickly stir 80 g flour with 120 ml iced water to make a thin, slightly lumpy batter.

3. 3

   Dip the vegetables in the batter.

4. 4

   Heat 3 tbsp oil in a frying pan until very hot and fry the vegetables in batches for 2–3 minutes until golden, then drain on kitchen paper.

   2:00
5. 5

   Serve with 2 tbsp soy sauce as a dip.