Agedashi Tofu

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Press 300 g firm tofu, cut it into cubes and coat on all sides in 3 tbsp cornflour.

2. 2

   Heat 2 tbsp oil in a frying pan and fry the tofu for 6–7 minutes, turning, until crisp all over.

   6:00
3. 3

   For the sauce, bring 200 ml dashi, 2 tbsp soy sauce and 1 tbsp mirin to the boil.

4. 4

   Put the crispy tofu into deep bowls and pour the hot sauce around it.

5. 5

   Garnish with 1 piece of grated ginger and 1 sliced spring onion and serve straight away.