Minestrone (Italian Vegetable Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 2 carrots, 2 celery sticks and 1 courgette into small cubes and sauté in 1 tbsp olive oil for 5 minutes.

   5:00
2. 2

   Add 1 can of chopped tomatoes and 1000 ml vegetable stock and simmer for 15 minutes.

   15:00
3. 3

   Add 1 can of rinsed cannellini beans and 80 g soup pasta and cook for another 10 minutes, until the pasta is tender.

   10:00
4. 4

   Season with salt and serve hot, with a little Parmesan if you like.