Gnocchi al Pomodoro

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat 1 tbsp olive oil, soften 2 chopped garlic cloves, add 400 g passata, season with salt and simmer for 12 minutes.

   12:00
2. 2

   Cook 300 g gnocchi in salted water until they rise to the surface, then lift them out with a slotted spoon.

3. 3

   Add the gnocchi to the tomato sauce and toss for 2 minutes.

   2:00
4. 4

   Serve sprinkled with fresh basil and 20 g Parmesan.