Light Rosemary Focaccia Sticks

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g wholemeal flour with 1 tsp dried yeast, 1 tsp salt, 150 g yoghurt and 80 ml lukewarm water into a dough.

2. 2

   Cover and leave to rise for 45 minutes until doubled in size.

   45:00
3. 3

   Press the dough out onto a baking tray, cut into sticks, brush with 1 tbsp olive oil and sprinkle with 1 tbsp rosemary and salt.

4. 4

   Bake at 220 °C for 16-18 minutes until golden brown.

   16:00