Cannellini Bean Crostini

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 1 can cannellini beans and roughly mash with 1 chopped garlic clove, the juice of half a lemon, 1 tsp rosemary, 1 tbsp olive oil and salt.

2. 2

   Toast 4 slices of wholemeal baguette until golden brown.

3. 3

   Spread the bean purée generously over the crostini.

4. 4

   Drizzle with a little olive oil and serve immediately.