Irish Bacon and Egg Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 4 eggs for 9 minutes, refresh in cold water and quarter.

   9:00
2. 2

   Fry 80 g turkey bacon until crisp and crumble it.

3. 3

   Wash 150 g salad leaves and arrange in a bowl with 200 g tomato wedges.

4. 4

   Stir 80 g low-fat yoghurt with 1 tsp mustard and 1 tbsp cider vinegar to make a dressing.

5. 5

   Scatter the eggs and bacon over the salad and drizzle with the dressing.