Irish Lamb Burger with Mint Yoghurt

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 300 g lean lamb mince with 1 tsp cumin, salt and pepper and shape into 2 patties.

2. 2

   Fry the patties in a pan for 5 minutes on each side.

   5:00
3. 3

   Stir 80 g low-fat yoghurt with half a bunch of mint to make a sauce.

4. 4

   Halve 2 wholemeal rolls and toast them.

5. 5

   Fill with lettuce, tomato, onion, a patty and the mint yoghurt and serve.