Carrot and Parsnip Mash

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 400 g carrots and 400 g parsnips and cut into pieces.

2. 2

   Boil the vegetables in salted water for 20 minutes until tender, then drain.

   20:00
3. 3

   Crush with 100 ml warm skimmed milk and 15 g butter to a coarse mash.

4. 4

   Season with a pinch of nutmeg, salt and pepper.

5. 5

   Serve sprinkled with 1 bunch chopped parsley.