Colcannon (Mashed Potatoes with Kale)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 700 g potatoes, cut into pieces and boil in salted water for 20 minutes until tender.

   20:00
2. 2

   Finely shred 250 g kale and 150 g leek and cook gently in a little water for 5 minutes.

   5:00
3. 3

   Drain the potatoes and mash with 150 ml warm skimmed milk and 15 g butter.

4. 4

   Fold in the kale, leek and 3 chopped spring onions.

5. 5

   Season with salt, pepper and a pinch of nutmeg and serve warm.