Champ (Mashed Potatoes with Spring Onions)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 700 g potatoes and boil in salted water for 20 minutes until tender.

   20:00
2. 2

   Slice 6 spring onions into thin rings and heat briefly in 200 ml skimmed milk.

3. 3

   Drain the potatoes and mash finely with 15 g butter.

4. 4

   Stir in the warm spring onion milk until you have a creamy mash.

5. 5

   Season with 1 tsp salt and pepper and serve with a small well of butter in the middle.