Vegetable Biryani with Basmati Rice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 250 g basmati rice, parboil in salted water for 8 minutes and drain.

   8:00
2. 2

   Fry 2 onions in 1 tbsp oil until golden brown, add 300 g mixed vegetables, 10 g ginger and 2 tsp biryani spice mix and fry for 6 minutes, then stir in 100 g yoghurt.

   6:00
3. 3

   Layer the rice and vegetables alternately, season with 1 tsp salt, cover and steam over a low heat for 15 minutes.

   15:00