Saag (Mustard Greens and Spinach Purée)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 300 g spinach and 200 g mustard greens in 200 ml water for 15 minutes until soft, then blend coarsely.

   15:00
2. 2

   Heat 1 tbsp oil, toast 1 tsp cumin, then fry 1 diced onion, 3 garlic cloves and 15 g ginger for 5 minutes.

   5:00
3. 3

   Add the purée, season with 1 tsp salt and simmer for 5 minutes until thick and creamy.

   5:00