Paneer Tikka (Marinated Cheese Skewers)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 150 g yoghurt with 2 tsp tandoori spice mix, 2 garlic cloves, 10 g ginger, 1 tbsp oil and 1 tsp salt.

2. 2

   Cut 300 g paneer and 2 peppers into cubes, turn them in the marinade and leave to marinate for 30 minutes.

   30:00
3. 3

   Thread alternately onto skewers and bake at 220 °C for 18 minutes, turning once.

   18:00