South Indian Coconut Chutney

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blend 80 g desiccated coconut with 100 g yoghurt, 1 green chilli, 10 g ginger and 50 ml water until smooth.

2. 2

   Heat 1 tsp oil and toast 1 tsp mustard seeds and 6 curry leaves for 1 minute.

   1:00
3. 3

   Pour the tempered spices over the chutney, season to taste with a pinch of salt and stir in.