Greek Lemon Roast Potatoes (Patates Lemonates)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 600 g potatoes, cut into thick wedges and put in a baking dish.

2. 2

   Toss with the juice of a lemon, 3 crushed garlic cloves, 2 tbsp olive oil, 2 tsp oregano and salt.

3. 3

   Pour in 150 ml water so the potatoes are half covered.

4. 4

   Bake at 200 °C for 45 minutes, turning once, until the liquid has evaporated and the potatoes are golden brown.

   45:00