Horta (Steamed Greens with Lemon)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Wash 500 g chard, chop roughly and separate the stalks from the leaves.

2. 2

   Cook the stalks in boiling salted water for 5 minutes, then add the leaves for a further 3 minutes and drain well.

   5:003:00
3. 3

   Mix in 1 finely chopped garlic clove.

4. 4

   Drizzle with 1 tbsp olive oil and the juice of a lemon and serve lukewarm.