Yaourt Glacé aux Fruits Rouges – Frozen Yoghurt

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 200 g frozen berries in a blender with 300 g low-fat yoghurt, 1 tbsp honey, 1 tsp vanilla sugar and the juice of half a lemon.

2. 2

   Blend on high speed until thick and creamy.

3. 3

   Spoon straight into bowls as soft-serve, or put in the freezer for 30 minutes for a firmer texture.

   30:00
4. 4

   Garnish with a few fresh berries before serving.