Tartare de Saumon – Salmon Tartare with Avocado

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 200 g very fresh salmon into small dice. Finely chop 1 shallot and chop half a bunch of dill.

2. 2

   Mix the salmon with the shallot, dill, the juice of half a lime, 1 tsp Dijon mustard and 1 tsp olive oil, then season with salt and pepper.

3. 3

   Dice 1 avocado and carefully fold it in.

4. 4

   Use a food ring to shape the mixture on two plates and serve with lime wedges.