Light Gratin Dauphinois – Potato Gratin

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180 °C. Grease a baking dish with 1 tsp butter and rub it with 1 halved garlic clove.

2. 2

   Slice 700 g potatoes 3 mm thick and layer them in the dish, overlapping like roof tiles, seasoning with salt and nutmeg as you go.

3. 3

   Stir 300 ml milk with 80 g light crème fraîche and pour evenly over the potatoes.

4. 4

   Sprinkle with 50 g Gruyère and bake for 50 minutes until the potatoes are tender and the top is golden brown.

   50:00