Carottes Vichy – Glazed Vichy Carrots

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Thinly slice 600 g carrots and put them in a wide frying pan with 200 ml water, 1 tbsp butter, 1 tsp sugar and a pinch of salt.

2. 2

   Cover and cook over a medium heat for 12 minutes until the carrots are tender.

   12:00
3. 3

   Remove the lid, turn up the heat and reduce the liquid for 4 minutes to a glossy glaze.

   4:00
4. 4

   Season to taste with pepper and sprinkle with half a bunch of chopped parsley.