German-Style Wholemeal Bruschetta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Briefly toast 4 slices of wholemeal bread in the oven or toaster until crisp.

2. 2

   Rub the slices with 1 halved garlic clove.

3. 3

   Stir 150 g low-fat quark with salt and pepper until smooth and spread over the bread.

4. 4

   Dice 250 g tomatoes, mix with 1 tsp rapeseed oil and salt and spoon on top.

5. 5

   Serve sprinkled with snipped chives.