Lighter Königsberger Klopse with Turkey Mince

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 1 wholemeal roll in water, squeeze it out and knead with 500 g turkey mince, 1 egg and 1 diced onion.

2. 2

   Shape the mixture into 12 meatballs and poach in 700 ml simmering vegetable stock for 12 minutes.

   12:00
3. 3

   Remove the meatballs, mix 20 g flour with a little stock and use it to thicken the sauce.

4. 4

   Stir in 200 g natural yoghurt without letting it boil again, then add 3 tbsp capers.

5. 5

   Return the meatballs to the sauce and season to taste with salt and pepper.