Lighter Chicken Fricassee with Peas

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Poach 400 g chicken breast in 400 ml vegetable stock for 12 minutes until cooked through, then remove and dice.

   12:00
2. 2

   Briefly cook 200 g sliced mushrooms in the stock, then add 200 g peas.

3. 3

   Mix 20 g flour with a little water and use it to thicken the sauce.

4. 4

   Stir in 150 g natural yoghurt and 1 tbsp lemon juice; do not let it boil again.

5. 5

   Return the chicken to the pan and season to taste with salt and pepper.