Lamb's Lettuce with Egg and Pumpkin Seed Oil

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 2 eggs for 7 minutes so the yolks are still soft and jammy, refresh in cold water and peel.

   7:00
2. 2

   Pick over 120 g lamb's lettuce and put it in a bowl with 150 g halved cherry tomatoes.

3. 3

   Stir 1 tbsp pumpkin seed oil with 1 tbsp cider vinegar, salt and pepper to make a dressing.

4. 4

   Toss the salad with the dressing and divide between plates.

5. 5

   Arrange the halved eggs on top and sprinkle with 20 g pumpkin seeds.