Stir-Fried Bean Sprouts with Chinese Chives

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 300 g mung bean sprouts and leave to drain. Cut half a bunch of chives into 4 cm lengths and chop 1 garlic clove.

2. 2

   Heat 1 tbsp rapeseed oil in a wok until very hot and briefly fry the garlic.

3. 3

   Add the sprouts and stir-fry over a high heat for 2 minutes so that they stay crunchy.

   2:00
4. 4

   Add the chives, 1 tbsp soy sauce and 1 tsp sesame oil, toss for 30 seconds and serve immediately.

   0:30