Sichuan Bang Bang Chicken Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Poach 250 g chicken breast in salted water for 12 minutes, leave to cool and pull into strips.

   12:00
2. 2

   Cut 1 cucumber into thin strips and spread over a plate, then arrange the chicken on top.

3. 3

   Stir together 2 tbsp tahini, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp chilli oil, 1 crushed garlic clove and 3 tbsp water to make a smooth sauce.

4. 4

   Pour the sauce over the chicken and serve cold.