Lighter Yorkshire Puddings

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 100 g flour, 2 eggs, 150 ml skimmed milk and a pinch of salt into a smooth batter and leave to rest for 20 minutes.

   20:00
2. 2

   Put a few drops of rapeseed oil into each hole of a muffin tin and heat in the oven at 220 °C until really hot.

3. 3

   Pour the batter into the hot holes and bake for 20-25 minutes without opening the oven door, until the puddings have risen well and are golden brown.

   20:00