Pan Haggerty (Potato and Cheese Bake)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Thinly slice 600 g potatoes and 2 onions with a mandoline.

2. 2

   Layer the potatoes, onions and a little grated Cheddar alternately in an oiled frying pan, seasoning each layer with salt and pepper.

3. 3

   Pour in 100 ml vegetable stock, cover and cook for 20 minutes.

   20:00
4. 4

   Sprinkle over the remaining Cheddar and place the pan, uncovered, under the grill for 8 minutes until golden brown.

   8:00