Colcannon – Potato and Kale Mash

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 600 g potatoes and boil for 18 minutes until tender.

   18:00
2. 2

   Blanch 200 g kale for 5 minutes and squeeze out the water. Slice 4 spring onions into rings.

   5:00
3. 3

   Mash the potatoes with 80 ml skimmed milk and 1 tsp butter until creamy, fold in the kale and spring onions and season with salt and pepper.