Peixe à Brasileira (Fish with Coconut)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Drizzle 300 g coley fillet with the juice of half a lime and season with salt.

2. 2

   Soften 1 onion, 1 pepper and 2 tomatoes in 1 tbsp olive oil for 5 minutes.

   5:00
3. 3

   Lay the fish on top, pour in 100 ml coconut milk, cover and cook for 12 minutes.

   12:00
4. 4

   Season to taste with salt and serve with rice.