Light Pão de Queijo (Cheese Puffs)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 120 ml skimmed milk, 2 tbsp olive oil and 1 tsp salt to the boil, pour over 250 g tapioca starch and mix well.

2. 2

   Leave the still-warm mixture to cool for 5 minutes, then knead in 2 eggs and 80 g Parmesan until you have a sticky dough.

   5:00
3. 3

   With damp hands, shape into 16 walnut-sized balls and place on a baking tray lined with baking paper.

4. 4

   Bake in the preheated oven at 200 °C for 22 minutes until golden and puffed up.

   22:00