Pamonha (Sweet Corn Pudding)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blend 400 g sweetcorn kernels with 100 ml skimmed milk and 30 g sugar until smooth.

2. 2

   Push the mixture through a sieve and stir in a pinch of salt.

3. 3

   Pour into heatproof ramekins and steam in a bain-marie for 30 minutes until set.

   30:00
4. 4

   Sprinkle with a pinch of cinnamon and serve lukewarm.