Moqueca de Peixe (Fish Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 500 g fish fillet into pieces and marinate with the juice of 1 lime and a little salt for 10 minutes.

   10:00
2. 2

   Slice 1 onion, 1 pepper and 3 tomatoes and layer them in a pan with 1 tbsp olive oil.

3. 3

   Place the fish on top of the vegetables, pour in 200 ml coconut milk, cover and simmer gently for 20 minutes.

   20:00
4. 4

   Sprinkle with chopped coriander (0.5 bunch) and serve with rice.