Cuscuz Paulista (Savoury Cornmeal Cake)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soften 1 chopped onion in 1 tbsp olive oil, add 2 diced tomatoes and 80 g peas and cook for 5 minutes.

   5:00
2. 2

   Fold in 120 g flaked sardines, then stir in 250 g coarse cornmeal and 300 ml hot water until the mixture binds.

3. 3

   Line a mould with slices of 2 hard-boiled eggs and pack the mixture in firmly.

4. 4

   Leave to rest for 20 minutes, then turn out and cut into pieces.

   20:00