Light Canjica (White Corn Pudding)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 200 g soaked white maize kernels in 600 ml water for 40 minutes until tender.

   40:00
2. 2

   Add 400 ml skimmed milk, 100 ml coconut milk, 30 g sugar and 1 cinnamon stick.

3. 3

   Simmer, stirring, for 10 minutes until thick and creamy.

   10:00
4. 4

   Remove the cinnamon stick and serve lukewarm in small bowls.