Lighter Camarão na Moranga (Prawns in a Pumpkin)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 600 g pumpkin, cut into pieces, for 20 minutes until tender, then mash to a purée.

   20:00
2. 2

   Soften 1 onion, 2 garlic cloves and 2 tomatoes in 1 tbsp olive oil, then fry 350 g prawns for 4 minutes.

   4:00
3. 3

   Stir in the pumpkin purée and 80 g cream cheese and heat for 5 minutes until creamy.

   5:00
4. 4

   Season to taste with salt and serve hot.